}
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Consulting

Yes you can Control Food Cost and Profit Margins

                          Key Components

Purchasing

What is your buying philosophy? Do you spreadsheet several vendors, do you shop on your own, or do you use the buying power that you possess?

How you buy will determine how you do!

        

Menu Management

 

Are you comfortable with the items on your menu? Do you know how to place dishes to maximize profits? Are your dishes costed out correctly? All of these variables determine your profitability or loss.

 

Loss Prevention

                

Operations Management